As a conservation educator in California, Jeff Mitchell knows the farmers he works with are facing challenges highly specific to that part of the U.S., thanks to semiarid conditions and limited annual rainfall.
Biochemist and Holganix president Dave Stark says having microbial diversity in your soil accelerates residue breakdown and provides nutrients for your crops.
Jeff Olson isn’t afraid to step outside his comfort zone. A 5th-generation corn and soybean farmer in Winfield, Iowa, Olson attributes part of his willingness to take risks and try new things to his years of experience.
LIKE MANY FARMERS, Carter Morgan relies on crimping to terminate his cover crops. However, unlike some of his peers, Morgan has stopped purchasing variety not stated (VNS) cover crops and has instead embraced the specificity of using the exact variety of cereal rye that meets his needs.
Illinois farmer Rich Follmer reflects on how a desire to warm the soil while still maintaining his conservation efforts led to the invention of strip-tilling and shares what methods are working on his farm today.
Rich Follmer didn’t set out to become a businessman. In the 1980s, the corn and soybean farmer from central Illinois — considered by many to be the “grandfather” of strip-till — designed and built a system that would allow him to till the ground and plant soybeans simultaneously.
Gifford, Ill., no-tiller Frank Rademacher keeps an eye on variables such as pest management, market pressures and consumer demands when making farm management decisions.
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On this episode of Conservation Ag Update, brought to you by CultivAce, West Union, Iowa, no-tiller Loran Steinlage checks in with a harvest update, and explains why this fall will be one of his most educational harvests yet.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.