In a recently published paper, a half dozen ag scientists voice concerns over the federal government likely requiring additional ground for pesticide spray setbacks and buffer areas to protect endangered birds, insects and other animals.
Brock Waggoner, technical agronomist at Helm, shares 8 best practices and reminders for starting clean and staying clean using products that bridge the gap.
The U.S. EPA has cut off in-season dicamba applications by an additional eight days for the 2023 growing season, potentially putting farmers in a bind who’ve already bought seed and herbicide.
Researchers say the fungal corn disease tar spot is a complex of related organisms, rather than a single culprit, that cost yield losses of up to 60 bushels per acre.
Tar spot is a condition blamed on a fungal infection of Phyllachora maydis and has been known to cause yield losses of up to 60 bushels per acre in untreated fields.
I’ve said it before, and I’ll say it again: Protecting our natural resources, adapting to climate change and reducing greenhouse gasses are not at odds with making money.
All farmers have a unique set of circumstances that influence the specific production practices they implement on their farms, whether that be an organic, conventional or GMO production systems.
All farmers have a unique set of circumstances that influence the specific production practices they implement on their farms, whether that be an organic, conventional or GMO production systems.
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On this episode of Conservation Ag Update, brought to you by CultivAce, West Union, Iowa, no-tiller Loran Steinlage checks in with a harvest update, and explains why this fall will be one of his most educational harvests yet.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.