Timing, width and depth are all considerations strip-tillers take into account when building berms on their farm for seeding, the 2nd annual Strip-Till Operational Benchmark Study found.
For many strip-tillers, banding fertilizer is the primary benefit of the practice to apply critical nutrients where plant roots can readily access them when needed.
Strip-till remains a subset of more widely adopted conservation tillage practices, including no-till. According to the 7th Annual No-Till Operational Benchmark Study published by No-Till Farmer earlier this year, about 7.7% of cropland acres were strip-tilled in 2014, compared to 76.5% in a no-till system.
When transitioning to strip-till, farmers may gradually adopt the practice, testing the system on a small number of acres and then expanding once they begin to see the benefits.
High populations, good fertility and a little luck from Mother Nature are the three key ingredients Heath Schake has found for contest-winning corn yields.
With help from a fabricator, New York strip-tiller Donn Branton converted a RoGator into a dual-purpose machine that seeds covers and dry fertilizer into standing corn and soybeans.
Seeding cover crops into standing corn and soybeans in a colder climate can be a daunting challenge, so Donn Branton came up with a solution on his farm that actually solves two problems in one pass.
Switching to 30-inch corn, and experimentation with cover crops and strip-tilled soybeans, is showing a promising payback for Indiana strip-tiller Jason Wykoff.
With the majority of their acres dedicated to seed corn, a crop that requires intense management, strip-tiller Jason Wykoff and his wife, Gretchan, can’t afford to waste time and money on unnecessary field passes.
Farmers have many reasons for moving from conventional tillage to strip-till, whether it’s minimizing erosion, being more precise with inputs, building soil health or getting more bushels per acre.
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On this episode of Conservation Ag Update, brought to you by CultivAce, West Union, Iowa, no-tiller Loran Steinlage checks in with a harvest update, and explains why this fall will be one of his most educational harvests yet.
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