John Baker maintains the consequences of plowing today are serious enough that tillage tools should come with warning labels that are similar to cigarettes.
As part of the 40th anniversary of publishing No-Till Farmer, we’ve selected a group of 40 individuals who have made tremendous contributions to the growth and popularity of no-till.
Editor's Note: This article is from the November 2011 issue of No-Till Farmer Conservation Tillage Guide. Not all details are current of this electronic posting.
Controlled traffic, cover crops and continuous no-till are boosting yields and profitability in South America, Australia and elsewhere as worldwide no-till acres near 300 million.
To gauge the world’s supply of arable farming acres, an agricultural expert once compared Earth to the size of an apple, cut into 32 slices. The number of acres suitable for food production represents only one slice, and the apple’s skin represents the world’s supply of topsoil.
To establish consistent seed germination, New Zealand’s John Baker learned that protecting soil humidity when planting was a critical need with no-till opener designs.
Some 41 years ago, when a few colleagues and I began what would become a three-decade scientific effort at New Zealand’s Massey University, we did not set out to invent a new no-tillage system.
With all of the agronomic benefits that earthworms deliver, readers frequently ask the No-Till Farmer editors whether they should consider seeding fields with more earthworms, especially nightcrawlers.
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On this episode of Conservation Ag Update, brought to you by CultivAce, West Union, Iowa, no-tiller Loran Steinlage checks in with a harvest update, and explains why this fall will be one of his most educational harvests yet.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.