A discussion in the Organic Grain Resource and Information Network (OGRAIN) email group started with a question about upgrading a drain grill for no-tilling fields of small grains and seeded forages, and from there, evolved into a larger conversation about other farm equipment preferences and advice.

A fall-planted cereal rye, wheat, or triticale cover crop can have both positive and negative impacts, for example by tying up nitrogen, reducing soil moisture prior to planting, increasing insect pressure, reducing weed pressure, reducing soil erosion and allelopathy. These tips from the University of Nebraska will share tradeoffs to help you better assess cover crop termination timing for your operation and risk level. 

Cover crops are used to address multiple resource concerns and can provide a wide range of conservation benefits including reduced soil erosion, scavenged residual soil nitrogen, weed suppression, and supplemental livestock forage. The carbon to nitrogen (C:N) ratio of the cover crop determines the durability of the cover crop residue.