The 10th annual National Strip-Tillage Conference captured a growing interest in strip-till as over 400 attendees, including 197 first timers, traveled to Bloomington, Ill., for the 3-day event.
No-Till Farmer editors encounter a variety of articles, social media posts, podcasts and videos that offer a unique look at the grower's realm from the lofty digital realm. Here is our favorite content from the past week from across the web.The Best of the Web series is brought to you by Direct Enterprises.
Seeking to combine the return of cattle with capturing the value of cover crops, Rock Creek, Minn., strip-tiller and no-tiller Jon Stevens is grazing cattle on a 30-acre paddock seeded with grasses and cereals with the intention of trying to rotate in corn within 3 years to capture in-field nitrogen.
Rock Creek, Minn., no-tiller and strip-tiller Jon Stevens gives a detailed overview of how and why he constructed a strip-till rig from Hiniker cultivator row units to suit his rocky soils and soil health goals.
Jon Stevens is a no-till and strip-till farmer in Rock Creek, Minn. In this video he talks about his first no-till experiences with equipment changes, planting strategies, weed control measures, trial-and- error and overcoming challenges.
Jon Stevens is a no-till and strip-till farmer in Rock Creek, Minn. A shortened growing season in 2018 led to experiments with interseeding cover crops, using clovers, ryegrass, vetch and oats. In this video he talks about how he originally got into no-tilling.
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On this episode of Conservation Ag Update, brought to you by CultivAce, West Union, Iowa, no-tiller Loran Steinlage checks in with a harvest update, and explains why this fall will be one of his most educational harvests yet.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.