The benefits of leaving crop residue on the soil surface include reducing soil erosion, retaining moisture, mitigating soil temperature fluctuations and contributing to soil organic matter. South Dakota State University's Ruth Beck explains.
The recent derecho that hit wide swaths of the midwest flattened millions of acres of crops. According to new research from the University of Iowa, considerations for future nutrient management of downed corn acres depend on the stage the corn was at when flattened, and whether or not it's removed or grazed.
Before you cut and bale wheat straw to gain some extra income, consider the number of benefits to leaving the residue in place, says South Dakota State University Extension.
The most accurate nutrient values for wheat straw require sending a sample to a lab, says Ohio State University Extension, but “book values” can be used for estimates.
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On this episode of Conservation Ag Update, brought to you by CultivAce, West Union, Iowa, no-tiller Loran Steinlage checks in with a harvest update, and explains why this fall will be one of his most educational harvests yet.
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