Protecting the environment and production agriculture are not mutually exclusive. All it takes is a little revolutionary thinking—brown revolutionary thinking.

Change is never easy, even when you can see the chance for something better. USDA is helping to make that change a little easier.

A study by University of Saskatchewan researchers suggests glyphosate has served another important function — making Prairie agriculture more sustainable.

The general narrative of climate change is that when it comes to the weather, there is no normal anymore. Well, if that is the case, 2023 is playing right to script. This definitely has been the summer of weather surprises.

A new study published recently in the journal NPJ Climate and Atmospheric Science suggests that heat waves and temperature spikes (and along with them the damage they can cause to wheat crops) are becoming more normal in the central part of the U.S.

Conservation agriculture techniques enable smallholders to adopt more efficient practices, which can reduce crop losses and offer higher returns. FAO is working with the Indonesian government to expand the use of this technique nationwide. The No-Till Passport series is brought to you by Martin Industries.

By 2050 it’s estimated that there will be roughly 9.8 billion people on the globe, more than in the entire history of our species.

It still surprises me how many people fail to make the connection between conservation/climate-smart ag/soil health and the positive impact good natural resource management can have on your bottom line.