As we come out on the other side of this historic event, I think it’s only appropriate to ask ourselves what kind of adaptation strategies we used on our farms and ranches and what lessons we learned.

Regenerative farming practices can do a lot more for no-tillers than just sequester carbon in the soil, says Clay Pope.

I know it’s hard to think about insects and other pests during the middle of the winter. But as the weather begins to warm we’ll again be inundated with bugs of all kinds. Furthermore, as the global temperature has slowly increased, so has the range of insect pests.

Many growers in the semi-arid parts of the Great Plains are getting used to hearing that improving soil health will help them store more water in the soil for their plants.

Farmers are 21st-century innovators who apply amazing technologies to the challenges of our moment. A member of the Global Farmer Network, French farmer Sarah Singla says "We do all of this because we’re resilient — and know that our job as farmers is to keep producing food, even in the harshest of circumstances."

The USDA recently named 379 priority watersheds where they intend to help farmers improve water quality via focused financial and technical resources through the National Water Quality Initiative (NWQI).

Recently while perusing the internet for blog ideas I happened to come across an article concerning research conducted at the University of Minnesota about trying to find the perfect balance between improving cattle comfort and the practicality of how to do it.