No-tillers have known for years that there are dozens of reasons for moving away from intensive tillage. With today’s sky-rocketing fuel prices, one of the most obvious is the tremendous fuel cost savings with no-till.
Next month, the Chicago Cubs and Cincinnati Reds will “emerge from the cornstalks” in Dyersville, Iowa for Major League Baseball’s now-annual “Field of Dreams” game.
No-till is usually touted for its soil health benefits and how it reduces erosion and improves workload. But since switching to no-till, this Wisconsin dairy operation is seeing that the practices of keeping the soil covered and boosting biological diversity is having a positive affect on the local kestrel population as well.
So much to my surprise, a report from ASA arrived in my email inbox around the first of June. Authored by ASA chief economist Scott Gerlt, his analysis of government data indicates less than 5% of U.S. soybeans are currently being double-cropped each year. This double-cropped soybean acreage has continued to decline over the past decade, dropping from around 10% of the total in 2013 despite the continued growth in no-till soybean production.
If I feel a sudden pain in my ankle while walking down some stairs, I'm not going to the EPA or the 9th Circuit to figure out what caused it. I'm going to the hospital. If the first doctor tells me that my ankle sprain was caused by aliens, I'll seek a second opinion. If the new doctor says there's no evidence that tigers are responsible for my ankle pains, that's probably true, but I'll likely need a third opinion to get out of the mess.
With a push by the Biden administration to expand double-cropped acres by 100% over the next 8 years, you can bet most of this anticipated increase will be no-tilled. After all, farmers have long recognized no-till makes the most economic, cost-cutting and environmental sense when double-cropping wheat and soybeans.
Large swathes of the West and Plains — from Puget Sound to Western Iowa and south to Texas — can expect a 33% chance of reduced rainfall. A smaller core area, from Eastern Washington and Oregon, Northern Idaho, Montana, Nebraska, Kansas, and the western Dakotas, is facing a 50% chance of reduced rainfall.
For folks who want to grow even older, a recent Penn State University study demonstrates that eating foods processed from crops grown in no-tilled soils may play a key role in long-term human health.
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On this episode of Conservation Ag Update, brought to you by CultivAce, West Union, Iowa, no-tiller Loran Steinlage checks in with a harvest update, and explains why this fall will be one of his most educational harvests yet.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.