Few growers have thought about legally transferring saved Roundup Ready soybeans out of their grain bins to dump in the planter or drill when seeding no-till fields. But with the patents expiring on the older Roundup Ready soybean technology in 4 years, it might be a possibility.
My son, Mike, and I recently spent 6 days looking at no-till in the Palouse, a 3,000-square-mile area located in the southeastern corner of Washington, north central Idaho and northeast Oregon. While I've visited this area several times where no-tillers grow crops on slopes as steep as 60%, I’d never been there during harvest of wheat, barley, peas, lentils and garbanzo beans.
As you are likely aware by now, atrazine is being placed under another re-evaluation by the EPA after activists made claims the active ingredient is not safe. This unprecedented move came about 2 years after the EPA approved atrazine under a scheduled re-registration review.
Over the past 38 years, we've produced a handful of No-Till Farmer articles on no-tilling corn and other crops into a living cover, such as alfalfa sod, cereal rye or wheat. But it’s a tricky maneuver and one that has not caught on among many no-tillers.
It was 8 years ago when Ron Ross started a new series in No-Till Farmer that told the story of no-tillers from their perspective. The name of the monthly feature, "What I've Learned From No-Tilling," pretty much summed up the article's purpose — to let no-tillers give advice about no-tilling from the things they had learned from experience.
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On this episode of Conservation Ag Update, brought to you by CultivAce, West Union, Iowa, no-tiller Loran Steinlage checks in with a harvest update, and explains why this fall will be one of his most educational harvests yet.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.